by STUST K Lab
6340 images 120 classes
0--s--unknown 1--s--Qingjiang Cuisine 100--m--Fried Cod 101--s--Sand Tea Mustard Slices 102--s--Flax 103--s--Xiuzhen Mushroom Fried Chicken 104--m--Garlic Grilled Pork Chop 105--s--Sauce 106--s--Homemade Tofu 107--m--Fried Dragon Fish 109--s--Corn 11--s--Amaranth 110--s--Sesame Belt Root 111--s--Big Melon Fungus Slices 112--m--Frying Muscle 112--m--Turou 115--s--Emerald Steamed Egg 116--s--Shrimp Tofu 117--s--Kelp Sprouting Enoki Mushroom 118--s--Sauce
6935 images 238 classes
crab food ice cream turtle Abalone Bean Curd Beef Seasoned with Soy Sauce Beef stew with radish Beer duck Beijing Roast Duck Biscuits Black Fungus in Vinegar Sauce Black bone chicken soup Boiled Fish with Picked Cabbage and Chili Boiled Shredded pork in chili oil Boiled chicken Borsch Braised Fungus with pork slice Braised Hairtail in Brown Sauce Braised Pork with Vermicelli
252 images 102 classes
by food rec
704 images 14 classes
by NCKU
1412 images 122 classes
by food rec
753 images 15 classes
by Kyuyoung Kim
252 images 101 classes