Food Ingredients Taiwan Computer Vision Project
Zhuanti Dataset V2
Updated 5 months ago
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Classes (88)
appl
appl-wax
aspa
avoc
bamb
bana
bean-gree
bean-mung
bean-red
bell bitt
bokc
broc
broc-chin
burd cabb
carr caul
chay chic chil chiv clam coco
cori corn cucu
drag
duck duri
egg eggp enok
fish frog garl
garl-leave
ging grape guav heim
hulu
jack kiwi leek
lemo lett
mang meat melo-wate
melo-wint
milk milk-soy
mush
napa
nood nut okra
onio onio-leav
oran
oyst
papa
pass
past pasta pean pine pork pota
pota-leav
pota-swee
praw
pump radi
salm seaw
spin spin-chin
spin-wate
spon squi
taro
tofu
toma
toma-cher
yam
zucc
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Cite This Project
LICENSE
CC BY 4.0 If you use this dataset in a research paper, please cite it using the following BibTeX:
@misc{
food-ingredients-taiwan-rquto_dataset,
title = { Food Ingredients Taiwan Dataset },
type = { Open Source Dataset },
author = { Zhuanti Dataset V2 },
howpublished = { \url{ https://universe.roboflow.com/zhuanti-dataset-v2/food-ingredients-taiwan-rquto } },
url = { https://universe.roboflow.com/zhuanti-dataset-v2/food-ingredients-taiwan-rquto },
journal = { Roboflow Universe },
publisher = { Roboflow },
year = { 2024 },
month = { jun },
note = { visited on 2024-11-23 },
}