Malaysian Food Recognition Computer Vision Project

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Classes (60)
Anchovies
Asam-Laksa
Bean-Sprouts
Beef
Beef-Rendang
Blue-Rice
Boiled-Egg
Cabbage
Cendol
Char-Kway-Teow
Chicken
Chicken-Curry
Chicken-Soup
Chili-Sauce
Chilies
Chinese-Cabbage
Corn Cucumber
Dark-Soy-Sauce
Dried-Fish
Fish
Fresh-Herbs
Fried-Chicken
Fried-Egg
Fried-Shallots
Galangal
Garlic
Grass-Jelly
Green-Jelly
Green-Onions
Hainanese-Chicken-Rice
Hokkien-Mee
Keropok
Lemongrass
Lentil-Curry
Lime-Wedges
Mee-Goreng
Mee-Rebus
Mint-Leaves
Nasi-Kerabu
Onions
Palm-Sugar-Syrup
Peanuts
Pickles
Pineapple Pork
Red-Beans
Rendang-Chicken
Rice
Roti-Canai
Roti-Canai-Flatbread
Sambal
Shaved-Ice
Soy-Sauce
Squid
Tamarind-Soup
Thick Rice Noodles
Turmeric
Ulam
Yellow-Egg-Noodles

A description for this project has not been published yet.

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Cite This Project

LICENSE
CC BY 4.0

If you use this dataset in a research paper, please cite it using the following BibTeX:

                        @misc{
                            malaysian-food-recognition_dataset,
                            title = { Malaysian Food Recognition  Dataset },
                            type = { Open Source Dataset },
                            author = { Malaysian Dishes Classification },
                            howpublished = { \url{ https://universe.roboflow.com/malaysian-dishes-classification/malaysian-food-recognition } },
                            url = { https://universe.roboflow.com/malaysian-dishes-classification/malaysian-food-recognition },
                            journal = { Roboflow Universe },
                            publisher = { Roboflow },
                            year = { 2024 },
                            month = { aug },
                            note = { visited on 2024-09-21 },
                            }