Malaysian Food Recognition Computer Vision Project
Malaysian Dishes Classification
Updated 4 months ago
13
7
Tags
Classes (60)
Anchovies
Asam-Laksa
Bean-Sprouts
Beef Beef-Rendang
Blue-Rice
Boiled-Egg
Cabbage Cendol
Char-Kway-Teow
Chicken Chicken-Curry
Chicken-Soup
Chili-Sauce
Chilies
Chinese-Cabbage
Corn Cucumber Dark-Soy-Sauce
Dried-Fish
Fish Fresh-Herbs
Fried-Chicken
Fried-Egg
Fried-Shallots
Galangal
Garlic Grass-Jelly
Green-Jelly
Green-Onions
Hainanese-Chicken-Rice
Hokkien-Mee
Keropok
Lemongrass
Lentil-Curry
Lime-Wedges
Mee-Goreng
Mee-Rebus
Mint-Leaves
Nasi-Kerabu
Onions Palm-Sugar-Syrup
Peanuts
Pickles
Pineapple Pork Red-Beans
Rendang-Chicken
Rice Roti-Canai
Roti-Canai-Flatbread
Sambal
Shaved-Ice
Soy-Sauce
Squid
Tamarind-Soup
Thick Rice Noodles
Turmeric
Ulam
Yellow-Egg-Noodles
A description for this project has not been published yet.
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Cite This Project
LICENSE
CC BY 4.0 If you use this dataset in a research paper, please cite it using the following BibTeX:
@misc{
malaysian-food-recognition_dataset,
title = { Malaysian Food Recognition Dataset },
type = { Open Source Dataset },
author = { Malaysian Dishes Classification },
howpublished = { \url{ https://universe.roboflow.com/malaysian-dishes-classification/malaysian-food-recognition } },
url = { https://universe.roboflow.com/malaysian-dishes-classification/malaysian-food-recognition },
journal = { Roboflow Universe },
publisher = { Roboflow },
year = { 2024 },
month = { aug },
note = { visited on 2024-11-21 },
}
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