Roboflow Universe kts ingredient

ingredient Computer Vision Project

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If you use this dataset in a research paper, please cite it using the following BibTeX:

@misc{ ingredient-j9nuw_dataset,
    title = { ingredient Dataset },
    type = { Open Source Dataset },
    author = { kts },
    howpublished = { \url{ https://universe.roboflow.com/kts-lsbcs/ingredient-j9nuw } },
    url = { https://universe.roboflow.com/kts-lsbcs/ingredient-j9nuw },
    journal = { Roboflow Universe },
    publisher = { Roboflow },
    year = { 2023 },
    month = { aug },
    note = { visited on 2023-12-07 },
}

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Source

kts

Last Updated

4 months ago

Project Type

Object Detection

Subject

food-ingredient

Classes

Agaricus bisporus, Auricularia auricula, Ayam, AyamSegar, AyamTiren, BECNS, BECS, BENCNS, BENCS, BNSC, BNSNC, BSC, BSNC, Blue_PLATE, Bud, Chicken, Clitocybe maxima, Cucumber, Damaged potato, Defected potato, Diseased-fungal potato, Diseased/fungal potato, Flammulina velutiper, Hypsizygus marmoreus, Lentinus edodes, Onion, Pleurotus citrinopileatus, Pleurotus eryngii, Pleurotus ostreatus, Potato, Sprouted potato, WECNS, WECS, WENCNS, WENCS, WNSC, WNSNC, WSNC, White_Egg, ayam segar, ayam tiren, cabbage, carrot, chicken, chickenbreast, cucumber, egg, garlic, haft-cabbage, half carrot, half onion, onion, potato, squash, t, wencs, zucchini