ingredients Computer Vision Project
iLene
Updated 5 days ago
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Classes (78)
ampalaya
bangus
bay-leaves
beef beef-intestines
beef-kidney
beef-ribs
beef-tail
beef-tripe
bokchoy
breadcrumbs
broccoli brown-sugar
butter cabbage calamansi
cashew-nuts
cauliflower celery
cellophane noodles
chayote
chicharon
chicken chicken-bouillon-granules
chickpeas
chorizo
cloves
corn dried-shitake-mushrooms
egg eggplant garlic ginger green-beans
ham
hotdog kanduli
kangkong
lemon lumpia-wrapper
mackerel
malungay-leaves
mung-beans
mussels
okra
olive
onion parsley
pata pork-heart
pork-liver
pork-loin
pork-lung
pork-meat
pork-ribs
pork-shoulder
pork-skin
potato puso-ng-saging
raisins
red-chili-pepper
rice saba-banana
salmon sesame-seeds
singkamas
sitaw
snow-pea
spanish-mackerel
spinach
spring-onions
squash
squid
star-anise
tilapia
tofu
tomato upo
A description for this project has not been published yet.
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Cite This Project
LICENSE
CC BY 4.0 If you use this dataset in a research paper, please cite it using the following BibTeX:
@misc{
ingredients-tanjn_dataset,
title = { ingredients Dataset },
type = { Open Source Dataset },
author = { iLene },
howpublished = { \url{ https://universe.roboflow.com/ilene-cb2s0/ingredients-tanjn } },
url = { https://universe.roboflow.com/ilene-cb2s0/ingredients-tanjn },
journal = { Roboflow Universe },
publisher = { Roboflow },
year = { 2024 },
month = { oct },
note = { visited on 2024-10-18 },
}