ingredients Computer Vision Project
iLene
Updated 6 hours ago
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Classes (77)
ampalaya
bangus
bay leaves
beef beef intestines
beef kidney
beef ribs
beef tail
beef tripe
bokchoy
breadcrumbs
broccoli brown sugar
butter cabbage calamansi
canola oil
cashew nuts
cauliflower celery
cellophane noodles
chayote
chicharon
chicken chicken bouillon granules
chickpeas
chorizo
cloves
corn dried shitake mushrooms
egg eggplant garlic ginger green beans
ham
hotdog kanduli
kangkong
lemon mackerel
malungay leaves
mung beans
mussels
okra
olive
onion parsley
pata pork heart
pork liver
pork loin
pork lung
pork meat
pork ribs
pork skin
potato puso ng saging
raisins
red bell pepper
red chili pepper
rice saba banana
salmon sesame seeds
singkamas
sitaw
snow pea
spinach
spring onions
squash
squid
star anise
tilapia
tofu
tomato upo
A description for this project has not been published yet.
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Cite This Project
LICENSE
CC BY 4.0 If you use this dataset in a research paper, please cite it using the following BibTeX:
@misc{
ingredients-tanjn_dataset,
title = { ingredients Dataset },
type = { Open Source Dataset },
author = { iLene },
howpublished = { \url{ https://universe.roboflow.com/ilene-cb2s0/ingredients-tanjn } },
url = { https://universe.roboflow.com/ilene-cb2s0/ingredients-tanjn },
journal = { Roboflow Universe },
publisher = { Roboflow },
year = { 2024 },
month = { dec },
note = { visited on 2024-12-18 },
}