IngredientsForCooking Computer Vision Project
Santq
Updated 7 months ago
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Classes (109)
Almond
Almond dice
Almond slide
Apple Avocado Banana Basil
Bean Sprout
Beef Bell pepper BlackQuinoa
Blocori
Bok Choy
Bolona
Brussels sprouts
Butter Butterfly pea
Cabbage Carrot Cashew nuts
Cashew nuts cut
Cashew nuts dice
Cashew nuts powder
Cauliflower Cherry Tomatoes
Chicken Chili
Chinese Sausage
Chinese flowering cabbage
Coconut Corn Crab Cranberry
Daikon
Dragon fruit
Dried Prune
Duck egg
Egg Eggplant Fish Garlic Green Pea
Green brinjal
Guava Hazelnut
Kaffir lime
Kiwi Lemon Lettuce Lime Liver
Long beans
Macadamia
Mango Melon Milk Minced pork
Mushroom Octopus
Oil
Okra
Onion Orange Oysters
Papaya Passion fruit
Peach Pecan
Pickled mustard greens
Pineapple Pistachio
Pork Pork Rinds
Pork caps
Potato Preserved egg
Pumpkin Pumpkin Seed
Quail egg
Quinoa
Raisin
Raspberry
Red Cabbage
RedQuinoa
Rosemary
Salmon Salt
Scallop
Shallot
Shellfish
Shoot Shrimp Shrimp paste
Springonion
Squid
Star Anise
Strawberry Sunflower seed
Sweet potato Tamarind
Tofu
Tomato Turkey berry
Wallnut Water spinach
Watermelon Watermelon Seed
WhiteQuinoa
Zucchini A description for this project has not been published yet.
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Cite This Project
LICENSE
CC BY 4.0 If you use this dataset in a research paper, please cite it using the following BibTeX:
@misc{
ingredientsforcooking_dataset,
title = { IngredientsForCooking Dataset },
type = { Open Source Dataset },
author = { Santq },
howpublished = { \url{ https://universe.roboflow.com/santq/ingredientsforcooking } },
url = { https://universe.roboflow.com/santq/ingredientsforcooking },
journal = { Roboflow Universe },
publisher = { Roboflow },
year = { 2024 },
month = { apr },
note = { visited on 2024-11-24 },
}